OUR SELECTIONS
CARROT AND YELLOW PEPPER SPREAD “AMORDIGOLA”
Delicate combination of tender carrots and pulpy yellow pepper. An excellent accompaniment for white meat, boiled meats, delicate cured meats, fish, etc.
ARTICHOKE SPREAD - “CARCIOFINA”
An artichoke creamy paste, with the addition of onion to whet the most demanding palates. Fantastic served with white meats, as a spaghetti sauce, on toast etc.
TUNA CONDIMENT – “CONDITONNO”
Tuna-based topping with a strong flavor, enriched with chilli. The perfect combination of goodness and practicality, ideal on pasta or used as an appetizing spread on croutons or bread.
GARDEN VEGETABLES IN OIL – “GIARDINIERA”
This is the most special of the vegetable appetizers in oil. Simple vegetables: carrots, courgettes, peppers, spring onions, fennel, cauliflower, expertly arranged. Not only delicious but also blatantly beautiful.
CERIGNOLA OLIVES
Large in size, the Cerignola olive stands out for being pulpy and crunchy and for its inimitable flavor. Ideal for aperitifs and to accompany meats and cheeses.
PITTED OLIVES IN EVO
These small and delicious olives, enriched with fennel seeds, chilli and garlic, are an explosion of taste and aroma. They can be consumed as an aperitif or side dish. They are ideal for adding to a rice salad or cold pasta. Try them on bruschetta or on a salad.
BLACK OLIVE PATÉ
The full bodied taste of black olives in this pâté gives flavor to any dish it is combined with. It can be used as a spread on canapés or bruschetta or to flavor pasta dishes. To be tried in risotto!
GENOVESE PESTO
This pesto is prepared with the best traditional ingredients. A strong, savory and sharp taste yet at the same time delicate and fresh. Its characteristic predominant basil flavor is perfectly balanced with pecorino cheese, garlic and the delicate flavor of the pine nuts. No cupboard is complete without a jar of this!
DRIED TOMATO PASTE – “POMIDOROTTA”
Very strong distinctive paste of dried tomatoes and onion. Deliciously appetizing on croutons or toast. By adding capers and anchovies, its flavor is further enhanced becoming inimitable.
ALLETTERATO TUNAFISH – “TONNETTO ALLETTERATO”
Whole tuna fillets arranged vertically. Pleasant aroma, red flesh with a strong taste, chosen by those who seek above all the flavor of the sea. Fishing area Mediterranean Sea.